{"id":666,"date":"2006-02-17T19:37:49","date_gmt":"2006-02-17T18:37:49","guid":{"rendered":"http:\/\/www.wienerlloyd.net\/?p=666"},"modified":"2006-02-17T19:37:49","modified_gmt":"2006-02-17T18:37:49","slug":"tv-tipp-hans-dampf-kocht-ab-fr-172-21h00-okto","status":"publish","type":"post","link":"https:\/\/old.wienerlloyd.net\/?p=666","title":{"rendered":"TV-Tipp: Hans Dampf kocht ab, Fr 17.2. 21h00 Okto"},"content":{"rendered":"<p><a href=\"http:\/\/wienerlloyd.net\/wp-images\/hans_dampf_big.jpg\"><img decoding=\"async\" src=\"http:\/\/wienerlloyd.net\/wp-images\/hans_dampf.jpg\" alt=\"Hans Dampf in seiner K\u00c3\u00bcche\" style=\"float:right;width:150px\" \/><\/a><\/p>\n<blockquote><p>Hans Dampf ist Deutschlands schr\u00c3\u00a4gster Fernsehkoch. Gut kochen k\u00c3\u00b6nnen andere. Hans Dampf hantiert in Anzug und Fliege, im Malerkittel, im T-Shirt oder manchmal mit Per\u00c3\u00bccke. Sein Outfit richtet sich ganz nach dem Gericht, dass er gerade zubereitet. Dies alles passiert im hauseigenen Kochstudio &#8211; seiner 9 qm gro\u00c3\u0178en K\u00c3\u00bcche in Hamburg-Barmbek &#8211; in einer einzigen Kameraeinstellung. <\/p><\/blockquote>\n<p>[<img decoding=\"async\" src=\"http:\/\/wienerlloyd.net\/wp-images\/link\" alt=\"\" \/><a href=\"http:\/\/okkkk.de\/\">Link<\/a>] <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hans Dampf ist Deutschlands schr\u00c3\u00a4gster Fernsehkoch. Gut kochen k\u00c3\u00b6nnen andere. Hans Dampf hantiert in Anzug und Fliege, im Malerkittel, im T-Shirt oder manchmal mit Per\u00c3\u00bccke. Sein Outfit richtet sich ganz nach dem Gericht, dass er gerade zubereitet. Dies alles passiert im hauseigenen Kochstudio &#8211; seiner 9 qm gro\u00c3\u0178en K\u00c3\u00bcche in Hamburg-Barmbek &#8211; in einer einzigen &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/old.wienerlloyd.net\/?p=666\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;TV-Tipp: Hans Dampf kocht ab, Fr 17.2. 21h00 Okto&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-666","post","type-post","status-publish","format-standard","hentry","category-3","category-6"],"_links":{"self":[{"href":"https:\/\/old.wienerlloyd.net\/index.php?rest_route=\/wp\/v2\/posts\/666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.wienerlloyd.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.wienerlloyd.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.wienerlloyd.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.wienerlloyd.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=666"}],"version-history":[{"count":0,"href":"https:\/\/old.wienerlloyd.net\/index.php?rest_route=\/wp\/v2\/posts\/666\/revisions"}],"wp:attachment":[{"href":"https:\/\/old.wienerlloyd.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.wienerlloyd.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.wienerlloyd.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}