[…] And Bulgarians are really set in their ways when it comes to how they buy yogurt, with 90% of the market in standard plain \u00e2\u20ac\u0153set\u00e2\u20ac\u009d yogurt as opposed to the kind with fruit mixed in, drinkable kinds, dessert products, and that one brand that supposedly has extra-special bacteria.
\nAll of these are so-called value-added products, which translates into bigger margins for producers \u00e2\u20ac\u201c all of which is to say that it\u00e2\u20ac\u2122s actually damn hard to make money selling yogurt in Bulgaria, despite the fondness of the local populace for the curdled stuff. <\/p><\/blockquote>\n
Wie Scott MacMillan berichtet, kommen auf die Milcherzeuger mit dem EU-Beitritt Bulgariens allerdings schlechte Zeiten zu. Etwa die H\u00c3\u00a4lfte der Molkereien entsprechen nicht den Auflagen der Europ\u00c3\u00a4ischen Union. Wenn die EU hier nicht rechtzeitig handelt, ist die Dominanz weniger gro\u00c3\u0178er Konzerne zumindest in diesem Bereich vorprogrammiert.<\/p>\n